Oh Hen Mart is currently Pass from Chicago Department of Public Health, from an inspection on March 23, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Oh Hen Mart?
These are the violations recorded at the most recent inspection on March 23, 2018, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ FOUND COOKED FOODS (CHICKEN) NOT PROPERLY LABELED AS REQUIRED. FOUND COOKED CHICKEN IN THE REFRIGERATION UNIT AND FREEZER UNIT THAT WAS PREPARED ON PREMISES AND NOT LABELED AS REQUIRED. INSTRUCTED ON PROPER LABELING FOR COOKED FOODS BEING OFFERED FOR SALE.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ FOUND COOKED FOODS (CHICKEN) NOT PROPERLY LABELED AS REQUIRED. FOUND COOKED CHICKEN IN THE REFRIGERATION UNIT AND FREEZER UNIT THAT WAS PREPARED ON PREMISES AND NOT LABELED AS REQUIRED. INSTRUCTED ON PROPER LABELING FOR COOKED FOODS BEING OFFERED FOR SALE.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED HEAVY DUST BUILD UP ON CEILING VENTS ON THE SELLING FLOOR; CLEAN TO REMOVE DUST.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED HEAVY DUST BUILD UP ON CEILING VENTS ON THE SELLING FLOOR; CLEAN TO REMOVE DUST.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ THE UTILITY SINK IS OBSTRUCTED BY A REFRIGERATION UNIT PLACED IN FRONT OF THE CLOSET WHERE THE SINK IS LOCATED: INSTRUCTED THAT SINK MUST BE ACCESSIBLE AT ALL TIMES FOR USE.
When was Oh Hen Mart last inspected?
Oh Hen Mart has 8 inspections on record going back to July 20, 2015.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 23, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.