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Oh Hen Mart

March 23, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND COOKED FOODS (CHICKEN) NOT PROPERLY LABELED AS REQUIRED. FOUND COOKED CHICKEN IN THE REFRIGERATION UNIT AND FREEZER UNIT THAT WAS PREPARED ON PREMISES AND NOT LABELED AS REQUIRED. INSTRUCTED ON PROPER LABELING FOR COOKED FOODS BEING OFFERED FOR SALE.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HEAVY DUST BUILD UP ON CEILING VENTS ON THE SELLING FLOOR; CLEAN TO REMOVE DUST.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: THE UTILITY SINK IS OBSTRUCTED BY A REFRIGERATION UNIT PLACED IN FRONT OF THE CLOSET WHERE THE SINK IS LOCATED: INSTRUCTED THAT SINK MUST BE ACCESSIBLE AT ALL TIMES FOR USE.
code 41

What changed since the previous inspection?

Compared with Fail on March 16, 2018: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.