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Oh Hen Mart

March 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND OUTDATED FOODS ON PREMISES. FOUND 36 2.25 OZ PACKAGES OF RAMEN NOODLE SOUPS DATED 1/2017, 11/2017 AND 2/2017 ALL WERE REMOVED FROM SALE. ALSO FOUND 3 8 OZ JARS OF PARADE WHIPPED SANDWICH SPREAD AND 1 5 OZ PACKAGE OF BOLOGNA AT .99. INSTRUCTED TO CHECK DATES ON FOOD ITEMS FREQUENTLY. TOTAL VALUE REMOVED $132.31. CRITICAL VIOLATION 7-38-005(B) ISSUED.
code 1Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EVIDENCE OF MICE ON PREMISES. FOUND EIGHTY OR MORE MOUSE DROPPINGS ON PREMISES UNDERNEATH THE SHELVES WHERE THE POTATO CHIPS ARE STORED AND ON THE FLOOR OF THE REAR STORAGE ROOM UNDER AND AROUND THE STORAGE SHELVES. MUST CLEAN ALL AFFECTED AREAS TO REMOVE DROPPINGS OBSERVED. RECOMMENDED SERVICE FROM THE PEST CONTROL COMPANY PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND COOKED FOODS (CHICKEN) NOT PROPERLY LABELED AS REQUIRED. FOUND COOKED CHICKEN IN THE REFRIGERATION UNIT AND FREEZER UNIT THAT WAS PREPARED ON PREMISES AND NOT LABELED AS REQUIRED. INSTRUCTED ON PROPER LABELING FOR COOKED FOODS BEING OFFERED FOR SALE.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS IN THE PREP AREA AND INTERIORS OF THE REFRIGERATION AND FREEZER UNITS. CLEAN PREP TABLES, COOKING EQUIPMENT AND SELLING FLOOR STORAGE SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING IN AREAS MENTIONED IN VIOLATION #18 AND UNDER AROUND AND BEHIND EQUIPMENT IN THE STORAGE AREA, FOOD PREP AREA, WALK-IN COOLER AND ON SELLING FLOOR; CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER DAMAGED CEILING TILE ON THE SELLING FLOOR; REPLACE TILE WHERE NEEDED. OBSERVED HEAVY DUST BUILD UP ON CEILING VENTS ON THE SELLING FLOOR; CLEAN TO REMOVE DUST. ALSO THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED DETAIL CLEANING.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE FAUCET NECK OF THE THREE COMP SINK IS LEAKING; REPAIR OR REPLACE FAUCET NECK AT THE THREE COMP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: THE UTILITY SINK IS OBSTRUCTED BY A REFRIGERATION UNIT PLACED IN FRONT OF THE CLOSET WHERE THE SINK IS LOCATED; INSTRUCTED THAT SINK MUST BE ACCESSIBLE AT ALL TIMES FOR USE.
code 41

What changed since the previous inspection?

Compared with Pass on February 3, 2017: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.