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Oh Hen Mart

April 11, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED THE INTERIOR SHELVING OF THE DELI/PREP COOLER DIRTY. MUST CLEAN TO REMOVE DEBRIS AND SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED FLOORS DIRTY AND IN POOR REPAIR(MISSING & BROKEN TILE) IN THE PREP AREA, SELLING FLOOR, INSIDE THE WALK IN COOLER AND REAR STORAGE AREA. MUST CLEAN AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED FILTERS ABOVE COOKING EQUIPMENT AND FAN COVERS INSIDE THE WALK IN COOLER DIRTY. MUST CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED THE FAUCET A THE 3 COMPARTMENT SINK HAS A LEAK AT THE BASE. MUST REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on July 23, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.