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Jesse's Meat Market, Inc.

September 27, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings6
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: MEAT CASE IN FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 45 DEGREES. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURE AND TO HAVE UNIT SERVICED. OWNER ADJUSTED THERMOSTAT WHICH DID BRING DOWN AIR TEMP TO 40 DEGREES. CITATION ISSUED-CRITICAL 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: CHICKEN LEGS-47F, CHICKEN WINGS-47, SMOKED MEATS-49F, TURKEY BREAST-49F, HAM-49F, SALAMI-49F, BOLOGNA-49F, PORK CHOPS-47F, ROAST BEEF-49F ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMOERATURES VOLUNTARILY DENATERED AND DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT RAW WOOD LEGS TO SHELF NEXT TO REFRIGERATED PREP COOLER.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL CRACKS IN WALLS AND LOOSE WALL COVE IN WASHROOM.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: SEAL ALL LARGE CRACKS & HOLES IN GROUND OUYSIDE REAR EXIT DOOR.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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