Alhobati Food Mart

December 4, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings3

← Back to the current restaurant page

Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: OBSERVED SEVEN BAGS OF CHIPS LOCATED ON THE CHIP RACKS, ACROSS FROM THE JUICE COOLER, AND SIXTEEN PACKAGES OF ROMAN NOODLES, WHICH APPEARS TO HAVE BEEN GNAWED AND EATEN BY RODENTS. PRODUCT VALUED AT $9.24. INSTRUCTED TO REMOVE ALL AFFECTED PRODUCT AND RODENT DROPPINGS AND CONTACT PEST CONTROL FOR SERVICE. CRITICAL VIOLATION 7-38-005(B)
    code 1Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED NO PAPER TOWELS IN THE STAFF TOILET ROOM AND SEVERAL MULTIUSE UTENSILS PILED UP INSIDE OF PREP AREA HANDSINK,.INSTRUCTED TO PROVIDE PAPER TOWELS IN THE TOILET ROOM SINK AND AT ALL EXPOSED HAND SINKS AT ALL TIMES AND KEEP FREE FROM ARTICLES. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
    Inspector note: OBSERVED OVER 400 RODENT DROPPINGS (INFESTATION) THROUGHOUT THE PREMISES. ON STORAGE SHELVES IN CHIP DISPLAY CONTAINERS CHIPS AND ROMAN NOODLES; STORAGE SHELVES BEHIND DELI COUNTER, ON FLOOR NEAR REAR EXIT DOOR, IN THE STAFF TOILET ROOM, STORAGE SHELVES NEXT TO TOILET ROOM, BEHIND THE CASH REGISTER, AND WINDOW SILL, AND ALONG WALL BASES THROUGHOUT.ALSO EVIDENCE OF LIVE FLIES FLYING AROUND PREP AREA. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS AND CONTACT PEST CONTROL FOR SERVICE. CRITICAL VIOLATION 7-38-020.
    code 13Priority
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: OBSERVED NO CHEMICAL TEST FOR 3-COMP SINK FOR SANITIZING MULTIUSE UTENSILS. PREVIOUSLY INSTRUCTED TO PROVIDE KIT, AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
    code 22
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSP #1386290; VIOLATION #32 MUST REMOVE FOIL FROM CUTTING BOARD AND SHELVING UNITS IN DELI DISPLAY UNIT.MUST REPAIR OR REPLACE CRACKED GLASS ON DELI DISPLAY UNIT.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK. VIOLATION #33 MUST CLEAN DEBRI FROM MEAT SLICER,UNUSED EQUIPMENT ON SHELVING UNITS NEAR TOILETROOM,ALL DISPLAY SHELVES ON SALES FLOOR,INTERIOR & EXTERIOR OF ALL COOLERS,OVERHEAD SHELF AT 3- COMP SINK.MUST DEFROST ICE CREAM FREEZER , VIOLATION #34 MUST CLEAN FLOOR UNDER ,AROUND,ALONG WALL BASES THROUGHOUT AND DISPLAY SHELVES ON SALES FLOOR.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP,SALES FLOOR,TOILETROOM AND BEHIND SERVICE COUNTER. VIOLATION #35 MUST SEAL ALL OPENINGS AROUND PIPES AND WALL BASES UNDER 3- COMP SINK.MUST CLEAN VENT ON SIDE OF FURNANCE.MUST REPLACE MISSING OUTLET COVER ABOVE HOT HOLDING UNIT. VIOLATION #38 MUST RECONNECT DRAINLINE ON MOPSINK AND PROVIDE A BACKFLOW DEVICE ON SAME.PROVIDE SINK STOPPERS FOR 3- COMP SINK. VIOLATION #41 MUST REMOVE,ELEVATE,ORGANIZE ARTICLES FROM IN BETWEEN COOLER & FURNANCE.MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED CUTTING BOARDS DAMAGED WITH DEEP DARK GROOVES, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DIRTY SLICER IN PREP AREA AND INTERIOR AND EXTERIOR OF MOP SINK, PREP TABLES AND ALL CONTACT SURFACES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRTY FLOORS THROUGHOUT PREMISES, BROKEN OR MISSING FLOOR TILES IN REAR PREP AND IN BY THE FRONT ENTRANCE. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DIRTY WALLS THROUGHOUT, IN REAR PREP AND IN STAFF TOILET ROOM, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: SEE VIOLATION #29.
    code 41

What changed since the previous inspection?

Compared with Pass on July 13, 2015: 5 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up