Alice's Bar B Que

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings6
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPTMENT i.e. COOLERS PREP TABLES,SHELVES etc.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT UNDER ALL EQUIPTMENT ALONG WALLS-IN COOLERS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MAKE ALL WALLS AND CEILINGS SMOOTH-TIGHT FITTING WITH NO CRACKS-HOLES-CREVICES ALSO REPLACE MISSING CEILING TILES IN FRONT LOBBY & BUCKLING CEILING IN REAR. MAKE EXIT DOOR TIGHT FITTING. --------------------------------------------------------------------------------
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN LIGHT SHIELDS THROUGHOUT STORE.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROVIDE WORKING ELECTRIC VENTILATION IN REAR TOILET.PROVIDE A MOP SINK CONNECTED UNDER CITY PRESSURE WITH HOT AN COLD RUNNING WATER.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN OFFICE & STORAGE ROOM NEXT TO OFFICE-ORGANIZE-REMOVE ALL UNUSED/BROKEN EQUIPTMENT i.e.CAR TIRES
  code 41

What changed since the previous inspection?

Compared with Pass on January 8, 2010: 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.