Cooked?
Baba's Steak And Lemonade
- critical violations0
- last inspectedFebruary 21, 2012
- address130 E 51St St, Chicago 60615
Is Baba's Steak And Lemonade clean?
Baba's Steak And Lemonade is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 21, 2012. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Baba's Steak And Lemonade?
Nothing was written up at the most recent inspection on February 21, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Baba's Steak And Lemonade last inspected?
Baba's Steak And Lemonade has 1 inspection on record going back to February 21, 2012.
| date | result | score |
|---|---|---|
| February 21, 2012 | closed by the city |
Baba's Steak And Lemonade vs Grand Boulevard
Grand Boulevard runs 67% clean across 265 tracked restaurants — 177 clean, 52 mid, 34 cooked.
Against the 265 spots Cooked tracks in Grand Boulevard, this one comes out cleaner than 0% of them.
Other spots in Grand Boulevard
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 21, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.