Alice's Restaurant

February 6, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER & REACH IN & PREP,GREASE TRAP AT 3- COMP SINK IN DISH WASHING AREA,STALL DIVIDERS IN WOMEN'S TOILET ROOM & DOORS OF FREEZER IN BASEMENT.MUST COVER SUMP PUMP.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES OF PREP TABLES & SHELVING UNITS.MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON MEN'S TOILET ROOM DOOR & MISSING LOCKS ON WOMEN'S, PREP TABLE TABLE TOP IN POOR REPAIR ,SINK STOPPERS,FOIL FROM SURFACES,WORN DOOR GASKETS ON PREP COOLER,DOOR ON ICE MACHINE IN POOR REPAIR,MISSING OUTLET COVERS WHERE NEEDED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL REACH IN COOLERS,PREP ,GRILL TABLES,DEEP FRYERS,FILTERS,HOOD,OVENS,SHELING UNITS,PREP TABLES,COUNTER TOPS,STEAM TABLE,ROLLING CARTS,UNSED BAR AREA SINKS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE HOLES & DAMAGED CEILING & WALLSLOOSE & MISSING WALL BASES,LOOSE WALL PANELING,WATER DAMAGED DOORS & BASES IN BASEMENT WHERE NEEDED.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS & SHELVING UNITS WHERE NEEDED.MUST CLEAN WALLS & WALL VENTS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS & MISSING LIGHT SHIELD IN DISH WASHING AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE SLOW DRAIN AT BOTH HAND SINKS IN WOMEN'S TOILET ROOM.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN COAT ROOM,BOTH BASEMENT STORAGE AREAS & WHERE NEEDED.
    code 41

What changed since the previous inspection?

Compared with Fail on January 26, 2012: 8 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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