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Alice's Restaurant

May 15, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO CERTIFICATE ON SITE WHEN POTINTIALLY FOODS ARE PREP AND SERVIED. SERIOUS CITATION GIVEN 7-38-012
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE DAMAGED COUNTER TOPS ON KITCHEN PREP TABLES. REPLACE DAMAGED GASKETS ON COOLERS AND FREEZERS. MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER AND REACHIN COOLERS AND GREASE TRAP AT 3- COMP SINK IN DISH WASHING AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN BOTH HOODS, REACH IN COOLERS,GRILL TABLES,DEEP FRYERS, OVENS,SHELING UNITS,PREP TABLES, COUNTER TOPS,S TEAM TABLE, ROLLING CARTS, UNSED BAR AREA SINKS. DEFROST AND CLEAN THE UPRIGHT REACHIN FREEZERS THICK WITH ICE BUILDUP ON THEM LOCATED IN THE BASEMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT, UNDER, BEHIND ALL HEAVY EQUIPTMENT, CLEAN CORNERS THROUGHOUT PREMISES 1ST AND BASEMENT. REPLACE THE FLOOR IN THE WALKIN COOLER THE METAL IS COMMING UP IN SPOTS AND A LOTS OF RUST THROUGHOUT FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL ALL VENTS (HOLES) IN WALL IN BASEMENT STORAGE AREA AND SEAL ALL THE HOLES IN THE WALLS AND CEILINGS IN THE 1ST FLOOR. MUST REPAIR THE EMPLOYEES TOILET ROOM'S WALLS AND CEILING HAS A LOT OF WATER DAMAGE ON THEM.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE AND ORGANIZE CLUTTER OFF OF FLOOR IN COAT ROOM, BOTH BASEMENT STORAGE AREAS AND IN THE FURNACE ROOM SO NO INSECT OR RODENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on February 6, 2012: 1 finding appeared for the first time. 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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