Alice's Restaurant

August 22, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND 25-30 MICE DROPPINGS IN THE BASEMENT BY THE WATER HEATER AND 10-15 MICE DROPPINGS IN THE REAR STOREROOM. ROSE PEST CONTROL TECH CAME HERE AND SERVICED THIS ESTABLISHMENT JULY/16/2013. SERIOUS CITATION GIVEN 7-38-020. MUST CLEAN UP THE AREAS AND CALL YOUR PEST CONTROL TECH TO COME AND SERVICE THIS ESTABLISHMENT AND HAVE A PEST CONTROL RECIEPT DATED TODAY OR BEFORE RETURN DATE 08/29/2013.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO CERTIFICATE ON SITE WHEN POTENTIALLY FOODS ARE PREP AND SERVIED. SERIOUS CITATION GIVEN 7-38-012 MEAT LOAF 152.4F STEAM TABLE, MAC & CHEESE 154.8F HOT HOLDING.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL BULK FOOD STORAGE CONTAINERS
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE DAMAGED COUNTER TOPS ON KITCHEN PREP TABLES. REPLACE DAMAGED GASKETS ON COOLERS AND FREEZERS. MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER AND REACHIN COOLERS AND GREASE TRAP AT 3- COMP SINK IN DISH WASHING AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN ALL REACH IN COOLERS, PREP , GRILL TABLES, DEEP FRYERS,FILTERS,HOOD,OVENS,SHELING UNITS,PREP TABLES,COUNTER TOPS,STEAM TABLE,ROLLING CARTS,UNSED BAR AREA SINKS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT, UNDER, BEHIND ALL HEAVY EQUIPTMENT, CLEAN CORNERS THROUGHOUT PREMISES 1ST AND BASEMENT. REPLACE THE FLOOR IN THE WALKIN COOLER THE METAL IS COMMING UP IN SPOTS AND A LOTS OF RUST THROUGHOUT FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL ALL VENTS (HOLES) IN WALL IN BASEMENT,SEAL LOOSE OUTLET TO THE WALL IN THE BASEMENT, STORAGE AREA AND SEAL ALL THE HOLES IN THE WALLS AND CEILINGS IN THE 1ST FLOOR.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN COAT ROOM,BOTH BASEMENT STORAGE AREAS & WHERE NEEDED.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 15, 2013: 1 finding appeared for the first time. 8 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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