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Alk

December 13, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: - OBSERVED THE FOLLOWING HANDWASH SINKS PROVIDING INADEQUATE HOT WATER TEMPERATURES AT TIME OF INSPECTION: EMPLOYEE WOMEN'S TOILET ROOM HANDWASH SINK(62.8F), GUEST MEN'S TOILET ROOM HANDWASH SINKS(88.2F), FRONT PREP AREA HANDWASH SINK(94.6F). ALL HANDWASH SINKS MUST PROVIDE AND MAINTAIN A HOT WATER TEMPERATURE OF 100F-120F. VIOLATION CORRECTED ON SITE; FACILITY HAS PROVIDED ALL HANDWASH SINKS TO HAVE ADEQUATE HOT WATER AT THIS TIME. PRIORITY VIOLATION#:7-38-030(c). CITATION ISSUED. - • - MUST PROVIDE HANDWASH SIGNAGE AT ALL HANDWASH SINKS AND MAINTAIN. - • - OBSERVED NO HAND-SOAP PROVIDED AT THE BAR AND THE FRONT PREP AREA'S HANDWASH SINKS AT TIME OF INSPECTION. ALL HANDWASH SINKS MUST PROVIDE READILY AVAILABLE HAND-SOAP AND MAINTAIN AT ALL TIMES. VIOLATION CORRECTED ON SITE; FACILITY PROVIDED HAND-SOAP AT ALL HANDWASH SINKS AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). CITATION ISSUED. -
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: - OBSERVED NO PHYSICAL CLEAN-UP KIT ON SITE; FOR THE FACILITY'S WRITTEN VOMITOUS AND DIARRHEAL INCIDENT CLEAN-UP POLICY/PROCEDURE PROVIDED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: - OBSERVED A SLIGHT ACCUMULATION OF A PINK/BLACK SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE SUBSTANCE FROM ICE MACHINE AND DETAIL CLEAN/HAVE SERVICED AND MAINTAIN AT ALL TIMES. -
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 23
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: - OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: - OBSERVED A SLIGHT LEAK COMING FROM UNDER THE LOW TEMP DISH MACHINE IN THE BAR. MUST REPAIR AND MAINTAIN . -
code 51
All Food Employees Have Food Handler Training

Inspector note: - MUST PROVIDE VALID FOOD HANDLER CERTIFICATION FOR ALL FOOD HANDLERS AND MAINTAIN CERTIFICATES ON SITE. -
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: - MUST PROVIDE ALLERGEN AWARENESS CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -
code 58

What changed since the previous inspection?

Compared with Pass on September 26, 2018: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.