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Alk

August 4, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND INTERIOR PANEL OF ICE MACHINE NOT CLEAN, INSTRUCTED TO DETAIL CLEAN ND MAINTAIN.
code 16
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: FOUND 50 LBS OF PORK,BEEF, CHICKEN, AND ONIONS IN THE WALK IN FREEZER PACKAGED FOR TIME/TEMPERATURE CONTROL FOR SAFETY FOOD USING A REDUCED OXYGEN PACKAGING METHOD WITHOUT AN APPROVED VARIANCE. FOOD VOLUNTARILY DISCARDED. OBSERVED MACHINE ONSITE IN REAR PREP AREA. INSTRUCTED THAT APPROVED VARIANCE IS REQUIRED TO CONDUCT SPECIALIZE PROCESSES ONSITE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: FOUND 50 LBS OF PORK,BEEF, CHICKEN, AND ONIONS IN THE WALK IN FREEZER PACKAGED FOR TIME/TEMPERATURE CONTROL FOR SAFETY FOOD USING A REDUCED OXYGEN PACKAGING METHOD WITHOUT AN APPROVED VARIANCE. FOOD VOLUNTARILY DISCARDED. OBSERVED MACHINE ONSITE IN REAR PREP AREA. INSTRUCTED THAT APPROVED VARIANCE IS REQUIRED TO CONDUCT SPECIALIZE PROCESSES ONSITE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. (SEE VIOLATION #29)
code 32
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: MUST RODENT PROOF BOTTOM OF REAR EXIT DOUBLE DOORS, NEAR DUMPSTER. DOORS MUST BE TIGHT FITTING TO PREVENT RODENT ENTRY. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND LOOSE FOOD DEBRIS ON LOWER SHELVES ON PREP TABLES MUST DETAIL CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND LEAKY BACKFLOW PREVENTION DEVICE MOUNTED ON WALL IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND WATER AND LOOSE FOOD DEBRIS ON FLOORS IN REAR PREP, BEHIND BAR, AND UNDER THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FOUND BURNED OUT LIGHT IN REAR PREP AREA. INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 13, 2019: 9 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.