All Meal Prep

September 3, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST REMOVE HAND WASHING SIGNAGE AND PAPER TOWEL DISPENSER FROM THE FRONT COFFEE PREP AREA ONE COMPARTMENT PREP SINK.
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS EGGS AND BURGERS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.
code 25
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED APPROXIMATELY 4 LBS NEW YORK STRIP STEAKS REDUCED OXYGEN PACKAGED ON SITE WITH A PREP DATE OF 8-16-24 INSIDE THE WALK-IN COOLER AT 40.1F. FROM THAT DATE HELD LONGER THAN 48 HOURS. NO APPROVED SPECIALIZED FOOD PROCESS APPROVAL ON SITE. STEAKS DISCARDED AND DENATURED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL APPROVED BY C.D.P.H. FOR USE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: NO WRITTEN VARIANCE APPROVAL ON SITE FOR THE REDUCED OXYGEN PACKAGING PERFORMED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 SEE THE ABOVE VIOLATION #29 FOR CITATION.
code 32
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE REAR KITCHEN EXIT DOOR TO THE OUTDOORS. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM THRESHOLD.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE SANITIZED DRYING RACK OF THE DISHWASHING AREA FOUR COMPARTMENT SINK AND THE HAND WASHING SINK.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST PROVIDE LIDS FOR ALL ICE BINS IN THE COFFEE PREP AND BAR.
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NOTED BOTH OUTSIDE WASTE RECEPTACLES OVERFLOWING WITH FOOD DEBRIS GARBAGE AND OUTSIDE GREASE RECEPTACLE WITH SPILLED GREASE ON TOP OF THE CONTAINER AND DRIPPING DOWN THE SIDES TO THE GROUND. INSTRUCTED TO REMOVE ALL OVERFLOWING GARBAGE, GREASE AND CLEAN ALL SURROUNDING GROUNDS OF THE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MISSING WALL TILE AT THE COOKS LINE.----MISSING CEILING TILE IN THE FAR REAR STORAGE AREA. MUST REPLACE ALL. • ALL UNUSED STORED ITEMS THROUGHOUT THE PREMISES, IN ALL STORAGE AREAS MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING LIGHT SHIELD ABOVE THE COOKS LINE. MUST REPLACE.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 12-27-23 REPORT #2587430 #58- NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 27, 2023: 11 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.