Toppers Pizza is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 2, 2025. Inspectors wrote up 4 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Toppers Pizza?
These are the violations recorded at the most recent inspection on January 2, 2025, in plain English, with the city's own wording underneath.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT. MUST BE A SMOOTH AND CLEANABLE SURFACE.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ MISSING TOILET TANK TOP IN THE WASHROOM. MUST REPLACE.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS ON SHELVING. MUST BE WASHABLE MATERIAL.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE A VERIFIED WRITTEN HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-30-010 CITATION ISSUED.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ NO SOAP AVAILABLE AT TWO OF THE THREE HAND WASHING SINKS. NO SOAP AT THE FRONT PREP AND THE DISHWASHING AREA HAND SINKS. MUST PROVIDE AT ALL TIMES. 7-38-030(C) CITATION ISSUED.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME IE: FLOUR.
β οΈPersonal Cleanliness β’ ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
Personal Cleanliness β’ ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ NOTED EXCESSIVE DUST ON THE CEILING VENT ABOVE THE FRONT METAL PREP TABLE. DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL.----WALL AT THE THREE COMPARTMENT SINK IN POOR REPAIR WITH CHIPPING AND BLACKENED MOLD. MUST REMOVE MOLD AND REPAIR TO BE SMOOTH AND CLEANABLE.---- MISSING/WATER DAMAGED CEILING TILE AT THE FRONT FOOD PREP. MUST REPLACE.
β οΈPrevious Core Violation Corrected β’ PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2588645 ON 1-26-24. #57-: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
Previous Core Violation Corrected β’ PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2588645 ON 1-26-24. #57-: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
β οΈSummary Report Displayed And Visible To The Public
Summary Report Displayed And Visible To The Public
When was Toppers Pizza last inspected?
Toppers Pizza has 3 inspections on record going back to January 26, 2024.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.