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Toppers Pizza

January 2, 2025 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SOAP AVAILABLE AT TWO OF THE THREE HAND WASHING SINKS. NO SOAP AT THE FRONT PREP AND THE DISHWASHING AREA HAND SINKS. MUST PROVIDE AT ALL TIMES. 7-38-030(C) CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE A VERIFIED WRITTEN HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-30-010 CITATION ISSUED.
code 3Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME IE: FLOUR.
code 37
Personal Cleanliness

Inspector note: ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS ON SHELVING. MUST BE WASHABLE MATERIAL.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT. MUST BE A SMOOTH AND CLEANABLE SURFACE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MISSING TOILET TANK TOP IN THE WASHROOM. MUST REPLACE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED EXCESSIVE DUST ON THE CEILING VENT ABOVE THE FRONT METAL PREP TABLE. DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL.----WALL AT THE THREE COMPARTMENT SINK IN POOR REPAIR WITH CHIPPING AND BLACKENED MOLD. MUST REMOVE MOLD AND REPAIR TO BE SMOOTH AND CLEANABLE.---- MISSING/WATER DAMAGED CEILING TILE AT THE FRONT FOOD PREP. MUST REPLACE.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2588645 ON 1-26-24. #57-: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60
Summary Report Displayed And Visible To The Public

code 61

What changed since the previous inspection?

Compared with Pass on January 26, 2024: 11 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.