All Style Buffet

August 29, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings2
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: COOKED FOODS IN COOLERS/FREEZERS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING NOT CLEAN, FOOD DEBRIS BUILD-UP: ROLLING CARTS, WOK STATION, INTERIOR/EXTERIOR OF ALL COOLERS, FREEZERS, DRY STORAGE CONTAINERS, INTERIOR/EXTERIOR OF ICE MACHINE, EXTERIOR OF DISHMACHINE, INTERIOR BOTTOM OF STORAGE CABINETS UNDER BUFFET LINE, INBETWEEN FRYERS, ALL COOKING EQUIPMENT INCLUDING ALL ATTACHED PIPING. INSTD TO CLEAN AND MAINTAIN SAME FREE OF DEBRIS/GREASE BUILD-UP.
    code 33

What changed since the previous inspection?

Compared with Fail on August 16, 2011: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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