All Style Buffet

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: COOKED FOODS IN COOLERS/FREEZERS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOLLOWING NOT CLEAN, FOOD DEBRIS BUILD-UP: ROLLING CARTS, WOK STATION, INTERIOR/EXTERIOR OF ALL COOLERS, FREEZERS, DRY STORAGE CONTAINERS, INTERIOR/EXTERIOR OF ICE MACHINE, EXTERIOR OF DISHMACHINE, INTERIOR BOTTOM OF STORAGE CABINETS UNDER BUFFET LINE, INBETWEEN FRYERS, ALL COOKING EQUIPMENT INCLUDING ALL ATTACHED PIPING. INSTD TO CLEAN AND MAINTAIN SAME FREE OF DEBRIS/GREASE BUILD-UP.
  code 33

What changed since the previous inspection?

Compared with Pass on August 29, 2011: 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.