All Style Buffet

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings7
• critical findings0

← Back to the current restaurant page

Failed findings

• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: LIVE ROACHES (OVER 5) NOTED IN UNUSED PIECE OF EQUIPMENT IN REAR OF PREP AREA. INSTD TO REMOVE ALL ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
  code 18
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: CLEAN EQUIPMENT, DISHRACKS IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE OFF FLOOR AND STORE PROPERLY.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CUTTING BOARDS AT PREP LINE ACROSS FROM WOK STATION IN POOR REPAIR, WORN, WITH DEEP, DARK GROOVES. MUST REPLACE SAME AND MAINTAIN CUTTING BOARDS AT ALL TIMES. MISSING SPIGOT PROTECTOR AT SELF-SERVE ICE CREAM MACHINE. PROVIDE SAME. REPLACE WORN CAULKING WITH BLACK SUBSTANCE AT WALL AND BASE OF 3-COMPARTMENT SINK.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: ENTIRE WOK STATION, INTERIOR BOTTOM OF FRYERS, LEGS, WHEELS, AND ALL ATTACHED PIPING OF ALL COOKING LINE/EQUIPMENT, CAN OPENER NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: STOCK ON FLOOR. ALL STOCK MUST BE ELEVATED 6 INCHES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS THRU-OUT BEHIND COOKING LINE AND BEHIND PREP TABLES NOT CLEAN. CLEAN SAME AND MAINTAIN. WALL TILES BEHIND DISHMACHINE IN POOR REPAIR, MISSING, CRACKED TILES. INSTD TO REPAIR SAME SO AS SURFACE TO SMOOTH EVEN, EASILY CLEANABLE SURFACE. INTERIOR OF HOODS ABOVE COOKING LINES NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME.
  code 35
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: IMPROPER UTENSILS (BOWLS) BEING USED TO DISPENSE DRY FOOD PRODUCTS (SUGAR, SALT) AND IMPROPERLY STORED IN PRODUCT. INSTD TO USE PROPER UTENSILS AND STORE PROPERLY
  code 43

What changed since the previous inspection?

Compared with Pass on March 28, 2013: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Archer Heights

• ? Mary' S Place
  cooked · 4835 S Archer Ave · inspected August 9, 2010
• ✕ 45Th & Cicero, Inc.
  cooked · 4500 S Cicero Ave · inspected January 20, 2010
• ✓ Burrito Grande Perez, Inc.
  cooked · 5108 S Archer Ave · inspected March 9, 2011
• ✓ Cloverhill Pastry-Vend,
  clean · 4464 W 44Th St · inspected February 3, 2010
• ✓ El Cangrejo
  cooked · 5087 S Archer Ave · inspected September 29, 2017
• ✓ Taqueria Ochoa
  clean · 4151 W 47Th St Fl 1St · inspected September 1, 2010

See every restaurant in Archer Heights →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.