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Alla Vita

October 16, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: MEAT BALLS W/ RED PASTA SAUCE AT 125.6F. MANAGER IMMEDIATELY REMOVED THE DISH AND BROGUHT THE TEMPERATURE UP TO 165 AND HOT HELD IT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
code 21
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED CLEAR CONTAINERS WET AND STACKED IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO PROPERLY INVERT DISHES AFTER SANITIZING AND PROPERLY AIR DRY.
code 44
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A LEAK COMING FROM THE WALL (FOUNDATION) LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED AN ACCUMULATION OF DIRT/DUST BUILDUP ON THE TOILET ROOM(S) EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. • OBSERVED BURNT-OUT LIGHT BULBS LOCATED IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 7, 2023: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.