✓!

Alla Vita

November 18, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: Found the following TCS foods held at improper temperature in prep cooler. 5lbs of moist mozzarella cheese at 52.1f, 3 lbs of tomato marinara sauce at 54.2f and 6 lbs of cooked ground beef at 64.6f. Instructed manager to keep all cold TCS foods at 41f or lower. Food discarded valued at $20. Priority violation 7-38-005.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: Prep cooler at pizza station not holding proper temperature, air temp at 64.5f where TCS food held. Instructed manager to maintain 41f or lower for all coolers. Priority violation 7-38-005, cooler is tagged not allowed to use, must contact the office of CDPH for tag removal request.
    code 33
  • Personal Cleanliness
    Inspector note: Several food handlers not wearing hair restraints, Instructed to wear.
    code 40
  • In-Use Utensils: Properly Stored
    Inspector note: Knives wedged between prep coolers, instructed to keep utensils in-use at a clean surface.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 16, 2023: 4 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up