✓!
Alla Vita
November 18, 2024 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: Found the following TCS foods held at improper temperature in prep cooler. 5lbs of moist mozzarella cheese at 52.1f, 3 lbs of tomato marinara sauce at 54.2f and 6 lbs of cooked ground beef at 64.6f. Instructed manager to keep all cold TCS foods at 41f or lower. Food discarded valued at $20. Priority violation 7-38-005.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: Prep cooler at pizza station not holding proper temperature, air temp at 64.5f where TCS food held. Instructed manager to maintain 41f or lower for all coolers. Priority violation 7-38-005, cooler is tagged not allowed to use, must contact the office of CDPH for tag removal request.
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Personal CleanlinessInspector note: Several food handlers not wearing hair restraints, Instructed to wear.
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In-Use Utensils: Properly StoredInspector note: Knives wedged between prep coolers, instructed to keep utensils in-use at a clean surface.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 16, 2023: 4 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.