Alliance Poultry Farm Mkt Inc

October 21, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

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Failed findings

Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: Found 2 compartment sink without hot or cold running water. Facility must have hot & cold with adequate city pressure to properly wash, rinse and sanitize all utensils. Hot and cold running water was restored to sink during inspection. Must maintain same. Critical violation 7-38-030.
code 7Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found over 100 live, small, black flies in the following areas of facility: Rear storage room, front storage room, and in prep area. Must remove all flies, detail clean and sanitize areas. Recommended to call pest control for service. Found 3 hanging fly strips (with dead flies attached). Must remove all fly strips from facility. Recommended to contact pest control for approved treatment. Found rear ventilation (above rear door) without insect proof screen. Must provide to prevent insect entry. Serious violation 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Must have a city of Chicago certified manager present while prepping potentially hazardous foods (chickens). Must have a valid city of Chicago certificate posted and manager present. Must maintain. Serious violation 7-38-012.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Found 2 compartment sink in poor repair. Plumbing under sink not properly installed and water draining directly on to floor. Improperly maintained 2 compartment sink must be replaced with a proper 3 compartment sink, attached metal drain board and grease trap. Serious violation 7-38-030.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Found orange slimy, mold like substance on left side of interior of ice machine. Must remove, clean and sanitize machine. Found rust on lip of ice machine opening. Must remove, seal or paint. Must maintain. Display and storage shelving dirty and stained, unclean. Must clean and maintain (replace or refinish) same.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors dirty and in poor repair, uneven, cracks and worn. Must repair and clean/maintain floors.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Must provide shatter proof bulbs, end caps or light shields above fish display case in front customer area and in prep area (behind customer area), and in the walk in cooler. Must provide adequate lighting in basement area (and throughout facility).
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: No back flow prevention devices at any water hose connections in facility's prep room, or basement areas. Must provide back flow prevention devices at all water sources for hoses. Must maintain same. Found pooling water under ice machine. Must extend drain line (from ice machine) to floor drain (with air gap). Must maintain same.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Live poultry roaming free, not kept in crates or cages. Must keep all live poultry in crates or cages. Found empty crates in gang way (outside) in rear of building. Must keep all crates and/or cages inside facility. Found unused equipment in basement (stove, etc). Must remove unused equipment to prevent pest harborage. Must maintain all.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Found ice scoop improperly stored on top of ice machine. Must properly store ice scoop in a separate clean container. Must maintain same.
code 43
Only Authorized Personnel In The Food-Prep Area

Inspector note: Observed unauthorized personnel (children) in food prep area. Only authorized personnel (employees) are permitted in the food prep area.
code 44

What changed since the previous inspection?

Compared with No Entry on September 22, 2016: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.