Cooked?✕
Alliance Poultry Farm Mkt Inc
October 28, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings9
- critical findings1
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: Previous serious violation not corrected from 10-21-16,report#1967005 #24- Found 2 compartment sink in poor repair. Plumbing under sink not properly installed and water draining directly on to floor. Improperly maintained 2 compartment sink must be replaced with a proper 3 compartment sink, attached metal drain board and grease trap. Today found three compartment sink on site however not connected , Must connect said sink under the city plumbing code critical violation:7-42-090
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: Must have a city of Chicago certified manager present while prepping potentially hazardous foods (chickens). Must have a valid city of Chicago certificate posted and manager present. Must maintain. Serious violation 7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Found orange slimy, mold like substance on left side of interior of ice machine. Must remove, clean and sanitize machine. Found rust on lip of ice machine opening. Must remove, seal or paint. Must maintain. Display and storage shelving dirty and stained, unclean. Must clean and maintain (replace or refinish) same
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors dirty and in poor repair, uneven, cracks and worn. Must repair and clean/maintain floors
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Must provide shatter proof bulbs, end caps or light shields above fish display case in front customer area and in prep area (behind customer area), and in the walk in cooler. Must provide adequate lighting in basement area (and throughout facility).
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: No back flow prevention devices at any water hose connections in facility's prep room, or basement areas. Must provide back flow prevention devices at all water sources for hoses. Must maintain same. Found pooling water under ice machine. Must extend drain line (from ice machine) to floor drain (with air gap). Must maintain same.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Live poultry roaming free, not kept in crates or cages. Must keep all live poultry in crates or cages. Found empty crates in gang way (outside) in rear of building. Must keep all crates and/or cages inside facility. Found unused equipment in basement (stove, etc). Must remove unused equipment to prevent pest harborage. Must maintain all
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Found ice scoop improperly stored on top of ice machine. Must properly store ice scoop in a separate clean container. Must maintain same.
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Only Authorized Personnel In The Food-Prep AreaInspector note: Observed unauthorized personnel (children) in food prep area. Only authorized personnel (employees) are permitted in the food prep area.
What changed since the previous inspection?
Compared with Fail on October 21, 2016: 1 finding appeared for the first time. 8 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.