Allis & Chicken Shop

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: MULTIPLE FOOD HANDLERS USING BARE HAND CONTACT WITH READY TO EAT FOODS. ONE FOOD HANDLER CHOPPING SHALLOTS AND TOUCHING WITH BARE HANDS THAT IS USED AN INGREDIENT FOR SALAD DRESSING. ANOTHER FOOD HANDLER CHOPPING AND HAVING BARE HAND CONTACT WITH TOMATOES AND CUCUMBERS FOR SALAD. BARE HAND CONTAT WITH READY TO EAT FOODS IS PROHIBITED. CITATION ISSUED 7-38-010A CRITICAL.
  code 6Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CRACKED SNEEZE GUARDS AT CHICKEN SHOP AND PIZZA EAST AREAS. INSTD TO REPLACE/REPAIR SAME. RAW WOOD COUNTERTOP SURFACE IN PIZZA EAST PREP AREA. INSTD TO SEAL SAME.
  code 32
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: FOOD HANDLER (HEAD PASTRY CHEF) NOT WEARING HAIR RESTRAINT. INSTD TO WEAR RESTRAINT.
  code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 6, 2015: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.