Allis & Chicken Shop

August 23, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP NOR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK AT PIZZA PREP AREA WHERE FOOD HANDLER NOTED CURRENTLY PREPARING /CHOPPING VEGETABLES. INSTD TO PROVIDE SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
    code 12Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: HIGH TEMPERATURE DISHMACHINE CURRENTLY IN USE AT LOWER LEVEL PREP AREA (ALLIS LOCATION) UNABLE TO SANITIZE, 114F FINAL RINSE. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REINSPECTED BY CPPH. CITATION ISSUED 7-38-030 CRITICAL.
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: LIVE SMALL FLIES NOTED (OVER 50) IN THE FOLLOWING AREAS: FLYING IN CHICKEN SOHO DINING AREA, ON BAR SURFACES IN CHICKEN SOHO BAR, FOX BAR, ALLIS PREP AREA, AND ON CEILINGS AND WALLS IN MAIN PREP/PASTRY AREA. INSTD TO REMOVE ALL FLIES CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. REAR EXIT DOORS AND OVERHEAD EXIT DOOR NOT RODENT PROOF. INSTD TO RODENT PROOF DOORS SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: GREASE AND DUMPSTER AREA NOT MAINTAIN, EXCESSIVE GREASE AND LIQUID WASTE ON EXTERIOR OF INTERCEPTOR, DUMPSTERS, AND SURROUNDING GROUND. INSTD TO CLEAN ALL NOTED AND MAINTAIN AREA. PROVIDE LID FOR GREASE INTERCEPTOR AND MAINTAIN TIGHT FITTING LIDS FOR ALL DUMPSTERS. VIOLATION 7-38-020 SERIOUS.
    code 19
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: UNWRAPPED STRAWS, OUT OF ORIGINAL PACKAGING AT BAR AREAS. INSTD TO HAVE PRE WRAPPED OR REMAIN IN PROPER DISPENSING UNIT PRIOR TO SERVICE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CRACKED SNEEZE GUARDS AT CHICKEN SHOP AND PIZZA EAST AREAS. INSTD TO REPLACE/REPAIR SAME. RAW WOOD COUNTERTOP SURFACE IN PIZZA EAST PREP AREA. INSTD TO SEAL SAME. • WORN WOOD SURFACES WITH HOLES NOTED AT CHICKEN SOHO BAR AREA, INCLUDING SERVICE LINE, COUNTERTOP AND STORAGE SHELVES. INSTD TO SEAL/REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE, NON POROUS SURFACES. PROVIDE ICE BIN COVERS FOR BAR AREAS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF CABINETS AT ALLIS PREP AREA NOT CLEAN, DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: ALL FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN. FLOOR UNDER DISHMACHINES WITH EXCESSIVE LIME/CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: RAW WORN BRICK WALL SURFACE NOTED AT SOUTH WALL AT CHICKEN SOHO BAR AREA. INSTD TO SEAL/REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE, NON POROUS SURFACES. DARK BROWN CEILING IN CHICKEN SOHO PREP AREA. INSTD TO FINISH IN LIGHT COLOR. ALL CEILINGS AND WALLS IN PREP AND DISHWASHING AREA MUST BE FINISHED IN LIGHT COLOR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INADEQUATE LIGHTING IN MAIN PREP/PASTRY AREA. INSTD TO PROVIDE ADEQUATE LIGHTING.
    code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 7, 2016: 9 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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