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Allis & Chicken Shop
May 22, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SOAP AND PAPER TOWELS AT DESIGNATED EXPOSED HAND SINK, CHICKEN SHOP RESTAURANT SIDE, COOKING AREA, UTENSILS BEING STORED INSIDE SINK, INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AND HAVE SINK ACCESSIBLE FOR HAND WASHING AT ALL TIMES, CRITICAL VIOLATION: 7-38-030
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 08/30/2016, REPORT #1953398, VIOLATION LISTED BELOW: 31 UNWRAPPED STRAWS, OUT OF ORIGINAL PACKAGING AT BAR AREAS. INSTD TO HAVE PRE WRAPPED OR REMAIN IN PROPER DISPENSING UNIT PRIOR TO SERVICE. SERIOUS VIOLATION: 7-42-090
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: REACH-IN COOLERS FRONT PREP AREA, INTERIOR ICE MACHINE, REAR COFFEE SERVICE COUNTER, AND VENTS ABOVE COOKING EQUIPMENT PIZZA EAST SIDE, INSTRUCTED TO CLEAN ALL SURFACES DAILY,
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NOT CLEAN THROUGHOUT PREMISES, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY, ALL FLOOR DRAINS NEEDS DETAILED CLEANING,
What changed since the previous inspection?
Compared with Pass on August 30, 2016: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.