Allis & Chicken Shop

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings6
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES STORED IN A PREP COOLER ON THE 1ST FLOOR PREP AREA. 2 LBS OF AVOCADO, 50F, VALUED AT $15, 1.5 LBS OF SAUSAGE, 48F, VALUED AT $15, 1LB OF HAM, 47F, VALUED AT $8, 1 LBS OF SALMON, 50F, VALUED AT $16, AND 2 LBS OF YOGURT, 48F, VALUED AT $12. INSTRUCTED MANAGER TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
  code 3Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON THE WALLS AND ON CLEAN WATER GLASSES OF THE 1ST FLOOR BEHIND THE SERVICE BAR ADJACENT TO THE CUSTOMER SEATING/DINING AREA. ALSO, AN ADDITIONAL 15 SMALL LIVE FLIES WERE FOUND ON THE WALL BEHIND THE BAR ON THE 5TH FLOOR. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020.
  code 18
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPAIR CUTTING BOARDS THROUGHOUT PREP AREAS ON 1ST, 5TH AND 6TH FLOORS. REPLACE MISSING HOT WATER KNOB ON DUMP SINK BEHIND SERVICE COUNTER ON 1ST FLOOR, AND REPAIR BROKEN COUNTER TOP AT SAID SERVICE COUNTER. REPLACE BROKEN HOT WATER KNOB ON 3-COMP SINK ON 1ST FLOOR PREP AREA. DISCONTINUE USING MILK CRATES AND BREAD RACKS AS STORAGE RACKS THROUGHOUT ALL PREP AREAS, AND WALK IN COOLERS AND FREEZERS. INSTALL CORRECT FOOD STORAGE RACKS.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS AND WATER FROM FLOORS THROUGHOUT ALL PREP AREAS AND UNDER OR BEHIND ALL HEAVY EQUIPMENT.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST REPLACE BURNED OUT LIGHT UNDER HOOD AT 5TH FLOOR PREP AREA. ALSO, REPLACE BURNED OUT LIGHT IN WALK IN COOLER ON 6TH FLOOR. RECOMMEND ADDITIONAL LIGHTING IN ALL PREP AREAS, CURRENT LIGHTING IS EXTREMELY DIM FOR FOOD PREP AREAS.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR LEAK FROM BOTTOM OF ICE MACHINE ON 5TH FLOOR.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 22, 2017: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.