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Aloha Poke Co.

March 21, 2019 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY -
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED -
    code 5Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED EMPLOYEE(ONLY ONE EMPLOYEE AT PRESENT TIME) WITH GLOVED HANDS NOT WASHING HANDS AFTER REMOVAL OF GLOVES AFTER EACH TASK: HANDLING MONEY,CREDITS CARD,TAKING FOOD ORDER IN PERSON AND VIA PHONE ETC. EMPLOYEE WILL CHANGE GLOVES WITHOUT HAND WASHING PRIOR TO GLOVE HANDS. INFORMATION GIVEN ON HAND WASHING AND GLOVE PROCEDURE.EMPLOYEE FOLLOWED MY INSTRUCTION PRIORITY VIOLATION:7-38-010,CITATION ISSUED.
    code 8Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS -
    code 37
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NOTED NO GREASE TRAP PROVIDED UNDER 3 COMPARTMENT SINK AT THE TIME OF INSPECTION INSTALL IT OR KNOW THE LOCATION .
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: BATHROOM DOOR AT THE FRONT SERVING AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: REFUSE AREA NOT CLEAN,EXCESS SPILLAGE AND ITEMS ON FLOOR AT REAR STORAGE AREA,CLEAN AND MAINTAIN
    code 54
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATION PROVIDED ON SITE. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS WITH CITY SANITATION CERTIFICATE ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATION.
    code 58

What changed since the previous inspection?

Compared with Pass on May 22, 2018: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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