Hollywood Deli is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 15, 2020. Inspectors wrote up 4 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Hollywood Deli?
These are the violations recorded at the most recent inspection on May 15, 2020, in plain English, with the city's own wording underneath.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ NO PERSON IN CHARGE PRESENT DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ NO ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED. INSTRUCTED MANAGER MUST PROVIDE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE AND MUST BE PRESENT ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA KIT. INSTRUCTED MANAGER TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED HAND WASHING SINK AT DELI PREP AREA NOT ACCESSIBLE WITH POTS STORED IN HAND WASHING BOWL AND MOP BUCKET BLOCKING HAND SINK PREVENTING EMPLOYEES TO WASH HANDS. INSTRUCTED MANAGER HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). β’ OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND WASHING SINKS AT DELI AREA, COFFEE STATION AND EMPLOYEE BATHROOM. MUST PROVIDE. β’ OBSERVED NO PAPER TOWELS IN EMPLOYEE BATHROOM DURING TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT HAND WASHING SINK AT ALL TIMES TO PROPERLY DRY HANDS. PRIORITY FOUNDATION. 7-38-030(C).
π‘οΈthermometers missing
Thermometers Provided & Accurate β’ OBSERVED NO METAL STEM THERMOMETER ON SITE DURING INSPECTION. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED CUTTING BOARD AT DELI PREP COOLER WITH DEEP GROOVES. MUST CLEAN OR REPLACE.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT 3 COFFEE MACHINES.MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED EXCESSIVE FACIAL HAIR ON FLOOR IN EMPLOYEE BATHROOM. MUST CLEAN AND MAINTAIN. β’ OBSERVED CARDBOARD UNDERNEATH A PILLOW AND BLANKET SET UP IN DRY FOOD STORAGE IN REAR ALONG WITH A PAIR OF SHOES AND BACKPACK IN ESTABLISHMENT. MANAGER CLAIMS HE HAS A "HELPER" AND WAS STORING HIS BELONGINGS IN BACK ROOM. INSTRUCTED MANAGER TO REMOVE ALL ITEMS AND DO NOT USE SUCH A SPACE FOR LIVING OR SLEEPING QUARTERS. β’ OBSERVED EXCESSIVE CLUTTER IN REAR CLOSET WHERE BEVERAGES ARE STORED. MUST CLEAN AREA AND REMOVE ANY UNNECESSARY ITEMS.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER TRAINING FOR TWO EMPLOYEES WHO WERE WORKING DURING TIME OF INSPECTION. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL CURRENT EMPLOYEES.
All Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLER TRAINING FOR TWO EMPLOYEES WHO WERE WORKING DURING TIME OF INSPECTION. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL CURRENT EMPLOYEES.
β οΈSummary Report Displayed And Visible To The Public β’ UPON INSPECTION, OBSERVED SUMMARY REPORT NOT POSTED FROM LAST INSPECTION ON 11/19/2019, REPORT #2345861. INSTRUCTED MANAGER TO DISPLAY THE MOST RECENT SUMMARY REPORT VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION. 7-42-010(B).
Summary Report Displayed And Visible To The Public β’ UPON INSPECTION, OBSERVED SUMMARY REPORT NOT POSTED FROM LAST INSPECTION ON 11/19/2019, REPORT #2345861. INSTRUCTED MANAGER TO DISPLAY THE MOST RECENT SUMMARY REPORT VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION. 7-42-010(B).
When was Hollywood Deli last inspected?
Hollywood Deli has 4 inspections on record going back to September 20, 2018.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 15, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.