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Hollywood Deli

September 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED. - -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 7-DOOR REACH-IN COOLER AT IMPROPER TEMPERATURE, AIR TEMP OF 48.6F TO 50F .UNIT MUST MAINTAIN AIR TEMP OF 41F OR BELOW. PRIORITY VIOLATION:7-38-005, NO CITATION ISSUED -
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-306.11 SALAD TABLE AT FRONT PREP AREA BY THE DELI CASE IS UNPROTECTED AND WITHOUT FOOD GUARDS. MUST PROVIDE PROPER PROTECTION AROUND UNIT. PRIORITY VIOLATION 7-38-005.NO CITATION ISSUED • 3-307.11 NO SPLASH GUARD PROVIDED BETWEEN THE HAND WASHING SINK AND STAINLESS PREP TABLE, ALSO BETWEEN THE HAND WASHING AND SERVING COFFEE TABLE. MUST INSTALL. SURFACE MUST BE SMOOTH AND CLEANABLE
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.16(A) MISSING WALL TILES BY THE HAND WASHING SINK INSIDE THE WASHROOM,REPLACED WITH ROUGH AND DETACHABLE COVER,INSTRUCTED TO REPLACE WITH WALL TILES OR COVER SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-304.11 NO MECHANICAL VENTILATION PROVIDED AT STAFF WASHROOM,INSTRUCTED TO PROVIDE
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 FOOD HANDLER TRAINING CERTIFICATES NOT PROVIDED FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE. -
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.