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Hollywood Deli

September 20, 2018 · Fail

cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED. - -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 7-DOOR REACH-IN COOLER AT IMPROPER TEMPERATURE, AIR TEMP OF 48.6F TO 50F .UNIT MUST MAINTAIN AIR TEMP OF 41F OR BELOW. PRIORITY VIOLATION:7-38-005, NO CITATION ISSUED -
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 NO SPLASH GUARD PROVIDED BETWEEN THE HAND WASHING SINK AND STAINLESS PREP TABLE, ALSO BETWEEN THE HAND WASHING AND SERVING COFFEE TABLE. MUST INSTALL. SURFACE MUST BE SMOOTH AND CLEANABLE • 3-306.11 SALAD TABLE AT FRONT PREP AREA BY THE DELI CASE IS UNPROTECTED AND WITHOUT FOOD GUARDS. MUST PROVIDE PROPER PROTECTION AROUND UNIT. PRIORITY VIOLATION 7-38-005.NO CITATION ISSUED
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.16(A) MISSING WALL TILES BY THE HAND WASHING SINK INSIDE THE WASHROOM,REPLACED WITH ROUGH AND DETACHABLE COVER,INSTRUCTED TO REPLACE WITH WALL TILES OR COVER SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-304.11 NO MECHANICAL VENTILATION PROVIDED AT STAFF WASHROOM,INSTRUCTED TO PROVIDE
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 FOOD HANDLER TRAINING CERTIFICATES NOT PROVIDED FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE. -
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.