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Aloha Poke
August 4, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED 1LB OF MAYO BASED SAUCE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 59.8F. INSTRUCTED TO DISCARD AND DENATURE SAID ITEM AND TO MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED POOR HYGIENIC PRACTICES, EMPLOYEE TOOK OFF DIRTY GLOVES AND PUT NEW GLOVES ON WITHOUT WASHING HIS HANDS IN BETWEEN GLOVE CHANGES. ALSO OBSERVED EMPLOYEE PREPPING RAW TUNA AND DRINKING SODA WHILE PREPPING POTENTIALLY HAZARDOUS FOOD. INSTRUCTED TO ALWAYS WASH HANDS BETWEEN GLOVE USE AND NEVER DRINK OR EAT IN THE FOOD PREP AREAS. CRITICAL VIOLATION 7-38-010(A)(B).
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED ONE OUT OF FOUR WASHBOWLS WITHOUT HOT OR COLD WATER LOCATED IN THE MEN'S CUSTOMER WASHROOMS. INSTRUCTED TO REPAIR SAID WASHBOWL AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on January 17, 2017: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.