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Aloha Poke
March 13, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed potentially hazardous food stored at improper temperature, in 1 door top loading reach in cooler at: 48.7f, 10lbs of raw chopped salmon, at a value of $80.00:dated 3/12/18 Manager voluntarily discarded and denature a total of 10lbs at a total value of $80.00 Two door reach-in cooler temperature at time of inspection was 38.9f. Informed manager that potentially hazardous foods must be kept at 40 degrees or less to cold foods and 140 degrees or more for hot foods. Must maintain at all times. Critical violation #7-38-005 (A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed no splash guard on left side of exposed hand sink next to 3 compartment sink. Instructed manager to install splash guard to prevent possible contamination. Maintain at all times.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 4, 2017: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.