Alonti Catering Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: Observed no label on container bulk food (flour). instructed to label all containers with proper name.
  code 37
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: Observed no barrier between mop sink and the clean utensils rack. instructed to install to prevent possible contamination from mop waste water.
  code 47
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: Observed employees personal items stored in prep kitchen. Instructed to keep personal items in designated area only.
  code 56

What changed since the previous inspection?

Compared with Pass on January 17, 2023: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.