Alonti Catering Kitchen is currently Pass from Chicago Department of Public Health, from an inspection on May 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Alonti Catering Kitchen?
These are the violations recorded at the most recent inspection on May 13, 2026, in plain English, with the city's own wording underneath.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED 2 CUTTING BOARDS IN PREP AREAS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REPLACE OR REFINISH ALL WHERE NEEDED. β’ OBSERVED MILK CRATES USED THROUGHOUT FACILITY FOR STORING BREAD, ELEVATION, AND STORING CLEAN DISHES. INSTRUCTED TO PROVIDE APPROPRIATE STORAGE FOR BREAD AND DISHES.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED ACCUMULATION OF FOOD DEBRIS AND GREASE ON SIDES OF COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED ACCUMULATION OF DIRT AND FOOD DEBRIS ON FLOORS BY DISH WASHING AREA, AROUND ICE MACHINE, UNDER PREP TABLES, INSIDE WALK-IN COOLER, AND BY COFFEE MACHINE PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED POOR LIGHTING IN COFFEE PREP AREA. INSTRUCTED TO INCREASE LIGHT INTENSITY SO FOOD HANDLERS HAVE BETTER VISIBILITY WHEN CLEANING.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED POOR LIGHTING IN COFFEE PREP AREA. INSTRUCTED TO INCREASE LIGHT INTENSITY SO FOOD HANDLERS HAVE BETTER VISIBILITY WHEN CLEANING.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. ALL MANAGERS WITH THE CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL MANAGERS.
When was Alonti Catering Kitchen last inspected?
Alonti Catering Kitchen has 7 inspections on record going back to September 2, 2022.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.