Cooked?✓
Alonti Deli Catering Kitchen
July 28, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED A STAINED CUTTING BOARD WITH DEEP GROOVES ATTACHED TO THE 3 DOOR PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED A BLACK SUBSTANCE ON THE WALL AROUND THE 3 COMPARTMENT SINK. OBSERVED ACCUMULATED DUST ON THE VENT LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A MINOR LEAK UNDER THE EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED MOP HEADS BEING STORED DOWNWARD. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on August 9, 2016: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.