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Alonti Deli

November 19, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS WITH IMPROPER INTERANL TEMPERATURES IN HOT HOLDING UNIT SUCH AS 20LBS OF OVEN ROAST CHICKEN AT 123.3F AND 118.2F AND 8LBS OF VEGETARIAN ENCHILADS AT 120.2F. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS, TOTAL WEIGHT 28LBS AND COST $38.00. CITATION ISSUED #7-38-005(A).
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLBASES AND CORNERS OF W.I.C.?S,AROUND GREASE TRAPS,BEHIND COOKING EQUIPMENT AND ALL FLOOR DRAINS MUST BE KEPT CLEAN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAK AT THE RELEASE LEVER UNDER THE 3 COMP SINK TO THE LEFT NEAR THE WALK IN COOLER.
code 38

What changed since the previous inspection?

Compared with Out of business on April 5, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.