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Alonti Deli
August 7, 2014 · Pass w/ Conditions
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- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOOD ITEMS(TUNA, COOKED CHICKEN, CHICKEN SALAD, HUMMUS,SALAMI) WITH IMPROPER INTERNAL TEMPERATURES IN FRONT COLD HOLDING UNIT RANGING FROM 46.5 F. DEGREES - 55.7 F. DEGREES. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS, TOTAL WEIGHT 17LBS AND APPROX. COST $98.00. CITATION ISSUED #7-38-005(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SPLASH GUARDS NEEDED AT FRONT AND REAR EXPOSED HAND WASH SINKS NEXT TO STORAGE RACK IN FRONT AND WITHIN PREP COUNTER AT REAR. MUST PROVIDE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: SEAL/REPLACE LOOSE WALLBASE COVERING AT FLOOR IN FRONT NEXT TO COLD HOLDING PREP UNITS TO PREVENT PEST HARBORAGE. CLEAN FLOOR UNDER STORAGE RACK IN CLOSET OF WOMENS WASHROOM AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 19, 2013: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.