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Alonti Deli
June 22, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES, BEEF) LOCATED IN THE WALK IN COOLER AND REFRIGERATION UNITS, OUT OF THE ORIGINAL PACKAGE AND HELD FOR OVER 24 HOURS, WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED INTERIOR OF REFRIGERATION UNITS WITH MINOR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF WALK IN COOLER. OBSERVED ACCUMULATED DIRT DEBRIS ALONG THE WALLS AND IN ALL CORNERS OF THE FACILITY. INSTRUCTED TO CLEAN FLOORS THRU OUT AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DUST ON THE VENTS LOCATED ACROSS FROM THE 3 COMPARTMENT SINK. OBSERVED FOOD DEBRIS SPLATTER ON THE WALL NEXT TO THE FOOD PREP LINE LOCATED IN THE FRONT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED THERMOMETERS NEEDED IN THE FRONT PREP COOLERS LOCATED BY THE FOOD PREP LINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 9, 2016: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.