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Alonti Deli
January 19, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FRONT MIDDLE SANDWICH PREP COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 50.9F. INSTRUCTED NOT TO USE UNTIL TAG REMOVED BY HEALTH DEPT.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW.COOLER MUST MAINTAIN 40.0F OR BELOW. COOLER WILL BE TAGED HELD FOR INSPECTION .CRITICAL VIOLATION 7-38-005A
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD TEMPERATURES: APPROX 4-LBS OF BBQ CHICKEN AT 49.8F,55.4F,4-LBS OF PEST CHICKEN AT 48.5F,48.0F, 1-LB OF GRILLED ONIONS AT 63.5F,RED SALSA-58.4F, 1-LB OF CHICK PEAS-50.0F. ALL FOODS REMOVED AND DISCARDED BY MANAGER-CDI AT APPROX COST $30.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW.CRITICAL VIOLATION 7-38-005A
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF PREP COOLERS NOT CLEAN OF FOOD DEBRIS.MUST CLEAN/MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: LOWER WALLS AT 3-COMP SINK NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 22, 2017: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.