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Al's Beef
December 5, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: UPON INSPECTION THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AT 100PM WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED.MANAGER ARRIVED ON PREMISES AT 130PM WITH VALID HIS CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST CLEAN AND SANITIZE LARGE POTATO CUTTING UTENSIL ON THE WALL IN THE REAR KITCHEN AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN ICE SHUTE AT COCA-COLA MACHINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOOR DRAINS AT REAR KITCHEN AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST TIGHTEN FAUCET BASE TO REPAIR SMALL LEAK AT 3COMP SINK IN THE REAR KITCHEN.
What changed since the previous inspection?
Compared with Pass on March 14, 2011: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.