Shift On Sheffield

• resultFail
• critical violations1
• last inspectedDecember 1, 2011
• address2825 N Sheffield Ave, Chicago 60657

Is Shift On Sheffield clean?

Shift On Sheffield is currently Fail from Chicago Department of Public Health, from an inspection on December 1, 2011. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Shift On Sheffield?

These are the violations recorded at the most recent inspection on December 1, 2011, in plain English, with the city's own wording underneath.

• ⚠️Previous Serious Violation Corrected, 7-42-090 • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 11-16-2011,REPORT #519316. VIOLATION #18: EVIDENCE OF LIVE SMALL FLIES IN FOOD PREPARATION, DISPLAY, STORAGE AREAS AND TOILET/UTILITY ROOM. SIGHTED OVER 60 LIVE SMALL FLIES ON WALLS, EQUIPMENT, UTENSILS, PRODUCE AND FLYING IN ABOVE MENTIONED AREAS. NO PEST CONTROL SERVICE REPORT AVAILABLE SINCE 11/16/11 INSPECTION NOR PEST CONTROL LOG PROVIDED AT THE TIME OF THE REINSPECTION. OBSERVED POOR SANITATION THROUGH-OUT AS DESCRIBED BELOW IN REPORT.CRITICAL VIOLATION:HOOOO75245-16. MUST ELIMINATE FLY ACTIVITY, WASH, RINSE AND SANITIZE ALL SURFACES. HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY, IMPROVE SANITATION THROUGH-OUT.critical
  Previous Serious Violation Corrected, 7-42-090 • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 11-16-2011,REPORT #519316. VIOLATION #18: EVIDENCE OF LIVE SMALL FLIES IN FOOD PREPARATION, DISPLAY, STORAGE AREAS AND TOILET/UTILITY ROOM. SIGHTED OVER 60 LIVE SMALL FLIES ON WALLS, EQUIPMENT, UTENSILS, PRODUCE AND FLYING IN ABOVE MENTIONED AREAS. NO PEST CONTROL SERVICE REPORT AVAILABLE SINCE 11/16/11 INSPECTION NOR PEST CONTROL LOG PROVIDED AT THE TIME OF THE REINSPECTION. OBSERVED POOR SANITATION THROUGH-OUT AS DESCRIBED BELOW IN REPORT.CRITICAL VIOLATION:HOOOO75245-16. MUST ELIMINATE FLY ACTIVITY, WASH, RINSE AND SANITIZE ALL SURFACES. HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY, IMPROVE SANITATION THROUGH-OUT.
• ☠️toxic items stored near food
  No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors • VIOLATION UPGRADED TO #14.
• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND SERVED,(HEALTH DRINKS WITH DAIRY AND FRESH FRUITS/VEGETABLES).A CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHEN FOOD IS PREPARED AND/OR SERVED. SERIOUS VIOLATION:7-38-012 HOOOO75245-16
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • FOUND KNIFE RACK INSIDE THE MOP SINK, INSTRUCTED TO REMOVE, WASH RINSE AND SANITIZE IT. INSTRUCTED NOT TO STORE ANYTHING OTHER THAN THE MOP AT MOP SINK, FOOD ITEMS MUST BE WASHED IN THE 3 COMPARTMENT SINK. OBSERVED BROKEN UNUSED REACH-IN FREEZER IN REAR STORAGE AREA, INSTRUCTED TO REMOVE OR FIX IT. MISSING LIDS/COVERS FOR INSIDE GARBAGE CONTAINERS. MUST PROVIDE SAME. MUST REMOVE ALL EMPLOYEE PERSONAL FOOD ITEMS FROM DISPLAY COOLER. PROVIDE SEPARATE, LABELED UNIT IN REAR AREA IF NECESSARY.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • FOUND KNIFE RACK INSIDE THE MOP SINK, INSTRUCTED TO REMOVE, WASH RINSE AND SANITIZE IT. INSTRUCTED NOT TO STORE ANYTHING OTHER THAN THE MOP AT MOP SINK, FOOD ITEMS MUST BE WASHED IN THE 3 COMPARTMENT SINK. OBSERVED BROKEN UNUSED REACH-IN FREEZER IN REAR STORAGE AREA, INSTRUCTED TO REMOVE OR FIX IT. MISSING LIDS/COVERS FOR INSIDE GARBAGE CONTAINERS. MUST PROVIDE SAME. MUST REMOVE ALL EMPLOYEE PERSONAL FOOD ITEMS FROM DISPLAY COOLER. PROVIDE SEPARATE, LABELED UNIT IN REAR AREA IF NECESSARY.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • OBSERVED 3 COMPARTMENT SINK PILED WITH DIRTY DISHES,GLASSES AND PLATES FROM THE DAY BEFORE ALSO THE SINK IT SELF HAD A BUILD-UP OF GRIMES.INSTRUCTED TO CLEAN AND KEEP IT CLEAN TO MINIMIZE FLY ACTIVITY. MUST DETAIL CLEAN INSIDE THE ALL REACH-IN COOLERS AND FREEZERS, IN PREP AND STORAGE AREA. BUILD-UP OF FOOD DEBRIS, INCLUDED RUBBER GASKET. MUST WASH, RINSE AND SANITIZE ALL UTENSILS, EQUIPMENT (USED AND UNUSED), SINKS, SHELVES, CABINETS, ETC. REMOVE ALL FOOD DEBRIS AND SPILLAGE.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • LITTER AND DEBRIS ON FLOORS IN FOOD PREPARATION AND STORAGE AREAS. MUST CLEAN AND MAINTAIN ALL FLOORS AND FLOOR DRAINS THROUGH-OUT. KEEP FLOORS CLEAN AND DRY.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • LITTER AND DEBRIS ON FLOORS IN FOOD PREPARATION AND STORAGE AREAS. MUST CLEAN AND MAINTAIN ALL FLOORS AND FLOOR DRAINS THROUGH-OUT. KEEP FLOORS CLEAN AND DRY.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • DRIED FOOD DEBRIS AND SPILLAGE ON WALLS AND CEILING IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN WALLS, CEILINGS AND ATTACHED SIGNS ETC.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • DRIED FOOD DEBRIS AND SPILLAGE ON WALLS AND CEILING IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN WALLS, CEILINGS AND ATTACHED SIGNS ETC.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • STANDING WATER ON FLOOR AROUND DISH MACHINE. WATER LEAKING FROM UTILITY SINK TO FLOOR. MUST REPAIR ALL LEAKS.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MOP STORAGE AND FOOD REAR STORAGE EXTREMELY CLUTTERED, INSTRUCTED TO ORGANIZE ANS MAINTAIN.MUST ELEVATE ITEMS 6" OFF THE FLOOR.REMOVE UNNECESSARY ARTICLES.

When was Shift On Sheffield last inspected?

Shift On Sheffield has 8 inspections on record going back to March 15, 2011.

Shift On Sheffield vs Lake View

Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.

Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 11% of them.

Other spots in Lake View

• ✓! Einstein Bros. Bagel
  mid · February 6, 2015
• ✓ Abiquiu Cafe, Inc
  clean · June 6, 2011
• ✓ Forever Yogurt
  clean · August 26, 2014
• ✓ Tangcups
  clean · March 30, 2011
• ✓ Skybox On Sheffield
  clean · August 7, 2014
• ✓ El Pacifico
  clean · September 30, 2013

See every restaurant inspection in Lake View →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 1, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.