Shift On Sheffield

December 1, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings9
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 11-16-2011,REPORT #519316. VIOLATION #18: EVIDENCE OF LIVE SMALL FLIES IN FOOD PREPARATION, DISPLAY, STORAGE AREAS AND TOILET/UTILITY ROOM. SIGHTED OVER 60 LIVE SMALL FLIES ON WALLS, EQUIPMENT, UTENSILS, PRODUCE AND FLYING IN ABOVE MENTIONED AREAS. NO PEST CONTROL SERVICE REPORT AVAILABLE SINCE 11/16/11 INSPECTION NOR PEST CONTROL LOG PROVIDED AT THE TIME OF THE REINSPECTION. OBSERVED POOR SANITATION THROUGH-OUT AS DESCRIBED BELOW IN REPORT.CRITICAL VIOLATION:HOOOO75245-16. MUST ELIMINATE FLY ACTIVITY, WASH, RINSE AND SANITIZE ALL SURFACES. HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY, IMPROVE SANITATION THROUGH-OUT.
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: VIOLATION UPGRADED TO #14.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND SERVED,(HEALTH DRINKS WITH DAIRY AND FRESH FRUITS/VEGETABLES).A CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHEN FOOD IS PREPARED AND/OR SERVED. SERIOUS VIOLATION:7-38-012 HOOOO75245-16
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND KNIFE RACK INSIDE THE MOP SINK, INSTRUCTED TO REMOVE, WASH RINSE AND SANITIZE IT. INSTRUCTED NOT TO STORE ANYTHING OTHER THAN THE MOP AT MOP SINK, FOOD ITEMS MUST BE WASHED IN THE 3 COMPARTMENT SINK. OBSERVED BROKEN UNUSED REACH-IN FREEZER IN REAR STORAGE AREA, INSTRUCTED TO REMOVE OR FIX IT. MISSING LIDS/COVERS FOR INSIDE GARBAGE CONTAINERS. MUST PROVIDE SAME. MUST REMOVE ALL EMPLOYEE PERSONAL FOOD ITEMS FROM DISPLAY COOLER. PROVIDE SEPARATE, LABELED UNIT IN REAR AREA IF NECESSARY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED 3 COMPARTMENT SINK PILED WITH DIRTY DISHES,GLASSES AND PLATES FROM THE DAY BEFORE ALSO THE SINK IT SELF HAD A BUILD-UP OF GRIMES.INSTRUCTED TO CLEAN AND KEEP IT CLEAN TO MINIMIZE FLY ACTIVITY. MUST DETAIL CLEAN INSIDE THE ALL REACH-IN COOLERS AND FREEZERS, IN PREP AND STORAGE AREA. BUILD-UP OF FOOD DEBRIS, INCLUDED RUBBER GASKET. MUST WASH, RINSE AND SANITIZE ALL UTENSILS, EQUIPMENT (USED AND UNUSED), SINKS, SHELVES, CABINETS, ETC. REMOVE ALL FOOD DEBRIS AND SPILLAGE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: LITTER AND DEBRIS ON FLOORS IN FOOD PREPARATION AND STORAGE AREAS. MUST CLEAN AND MAINTAIN ALL FLOORS AND FLOOR DRAINS THROUGH-OUT. KEEP FLOORS CLEAN AND DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DRIED FOOD DEBRIS AND SPILLAGE ON WALLS AND CEILING IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN WALLS, CEILINGS AND ATTACHED SIGNS ETC.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: STANDING WATER ON FLOOR AROUND DISH MACHINE. WATER LEAKING FROM UTILITY SINK TO FLOOR. MUST REPAIR ALL LEAKS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MOP STORAGE AND FOOD REAR STORAGE EXTREMELY CLUTTERED, INSTRUCTED TO ORGANIZE ANS MAINTAIN.MUST ELEVATE ITEMS 6" OFF THE FLOOR.REMOVE UNNECESSARY ARTICLES.
code 41

What changed since the previous inspection?

Compared with Fail on November 16, 2011: 4 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.