✕

Shift On Sheffield

November 16, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED CERTIFIED FOOD HANDLER HANDLING READY TO EAT FOOD.TOUCHING NON-FOOD CONTACT SURFACES, SUCH AS DIRTY COUNTER TOP GARBAGE CAN,HANDLING MONEY AND REGISTRAR, AND WITHOUT WASHING HANDS THEN GOING HANDLED READY TO EAT PRODUCTS(PITA BREAD,AND FRUITS).INSTRUCTED MUST WASH HANDS EVERY POSSIBLE CONTAMINATION. CRITICAL VIOLATION:7-38-010(A) HOOOO75241-12
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERBED SMALL FLIES IN PREP AREA, AROUND JUICE AREA,AND 3 COMPARTMENT SINK,ALSO SMALL FLIES WERE OBSERVED IN REAR STORAGE AREA SPECIALLY ON WHEAT GRASS TRAY.(APPROX.30 OR MORE SMALL FLIES FROM BOTH AREA).ALSO NO PEST CONTROL LOG BOOK PROVIDED AT THE TIME OF THE INSPECTION,ONLY ONE SERVICE INVOICE FROM 11-9-11(INVOICE #47479).INSTRUCTED TO REMOVE FLIES CONTACT THE PEST CONTROL AND SSANITIZE ALL AREA IN PREP AREA.MUST PROVIDE A PEST CONTROL LOG BOOK.SERIOUS VIOLATION:7-38-020 HOOOO75241.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND KNIFE RACK INSIDE THE MOP SINK,INSTRUCTED TO REMOVE ,WASH RINSE AND SANITIZE IT.INSTRUCTED NOT TO STORE ANYTHING OTHER THAN THE MOP AT MOP SINK, FOOD ITEMS MUST BE WASHED IN THE 3 COMPARTMENT SINK.OBSERVED BROKEN UNUSED REACH-IN FREEZER IN REAR STORAGE AREA, INSTRUCTED TO REMOVE OR FIX IT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. OBSERVED 3 COMPARTMENT SINK PILED WITH DIRTY DISHES,GLASSES AND PLATES FROM THE DAY BEFORE ALSO THE SINK IT SELF HAD A BUILD-UP OF GRIMES.INSTRUCTED TO CLEAN AND KEEP IT CLEAN TO MINIMIZE FLIES ACTIVITY'S.MUST DETAIL CLEAN INSIDE THE ALL REACH-IN COOLERS AND FREEZERS, IN PREP AND STORAGE AREA.BUILD-UP OF FOOD DEBRIS, INCLUDED RUBBER GASKET.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOOR DRY UNDER THE 3 COMPARTMENT SINK.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MOP STORAGE AND FOOD REAR STORAGE EXTREMELY CLUTTERED, INSTRUCTED TO ORGANIZE ANS MAINTAIN.MUST ELEVATE ITEMS 6" OFF THE FLOOR.REMOVE UNNECESSARY ARTICLES.
code 41

What changed since the previous inspection?

Compared with Pass on September 9, 2011: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.