Shift On Sheffield

August 11, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED IN REACH IN COOLER,IN SELLING AREA:ORGANIC VARIOUS KIND OF MILK AT TEMP OF 45.6F TO 46.7F; VARIOUS KIND OF ORGANIC CHEESE AT TEMP OF 46.7F TO 47F.CREAM CHEESE AT TEMP OF 46.9F.SOUR CREAM AT TEMP OF 47.6F.ALSO FOUND COOKED RICE ROLLED IN GRAPES VINES AT TEMP OF 48.6FTO 47.9F;COOKED MIXED VEGETABLE AT TEMP OF 48.9F STORED FROM FRONT DISPLAY COOLER.NO TIME AND TEMPERATURE LOG PROVIDED, ALL FOOD DISCARDED AND DENATURED .POUNDS VALUE.306.82.CRITICAL VIOLATION:7-38-005(A) H000074081-13 *** PLEASE SEE NOTE UNDER COMMENT BOX.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE.OBSERVED FOOD(CARROTS,CELERY,CUT VARIOUS KIND OF FRESH FRUIT AND BLUEBERRIES)STORED IN DRAWERS OF COOLER, CONTAINERS DIRTY WITH ENCRUSTED OF DIFFERENT KIND FOODS AND SOME CONTAINERS HAD FOOD LIQUID IN IT.THESE FOOD ARE READY TO EAT PRODUCTS,MADE TO JUICE.CERTIFIED FOOD HANDLER DID NOT WASHED IT,HE STATED THAT PRODUCTS WERE WASHED PRIOR TO STORE IT.INSTRUCTED TO WASH AND SANITIZE ALL CONTAINERS PRIOR TO STORE READY TO EAT PRODUCTS.SERIOUS VIOLATION:7-38-005(A) H000074080-12
code 16
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK NOT MAINTAINED,GREASE TRAP UNDER 3 COMPARTMENT WASTE WATER OVERFLOWS ON FLOOR WHEN WATER IS RELEASED FROM COMPARTMENT.PREMISES HAS A DISHWASHER WITH SEPARATE WATER PIPE LINE,IN WORKING CONDITION.INSTRUCTED TO CLEAN OUT THE GREASE TRAP OR CONTACT A PLUMBER.SERIOUS VIOLATION:7-38-030 H000074080-12.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL FOOD CONTAINERS WHEN FOOD PRODUCTS ARE NOT STORED IN ORIGINAL CONTAINERS.(OIL BOTTLES).
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN ALL INTERIOR OF COOLERS FREEZERS,INCLUDING RUBBER GASKET(ENCRUSTED FOOD DEBRIS).ALSO CLEAN JUICE MACHINE
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR THROUGHOUT THE PREP AREA AND ALL STORAGES,SPECIALLY UNDER AND AROUND THE EQUIPMENT AND UNDER THE GREASE TRAP.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. OBSERVED A LARGE BED IN THE REAR STORAGE AREA(COOLERS AND FREEZERS ARE STORED IN IT,ALSO IS USED FOR DRY STORAGE) INSTRUCTED TO REMOVE BED,FOOD STORAGE CAN NOT BE USED AS LIVING/SLEEPING QUATERS.
code 37

What changed since the previous inspection?

Compared with Pass on March 30, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.