Al's Pizza Chicago

March 8, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: SOME PREPARED FOOD INSIDE COOLER NOT DATED OR LABEL, INSTRUCTED TO DO SO,
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: VENTS ABOVE COOKING EQUIPMENTS, AND INTERIOR OF COOKING FRYERS ALL NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN ALL SURFACES,
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL ABOVE THREE COMPARTMENT SINK CAULKING NOT CLEAN, INSTRUCTED TO REPLACE,
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO THREE WORKING SINK STOPPERS, INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on November 16, 2015: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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