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Al's Pizza Chicago

April 22, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SOME PREPARED FOOD INSIDE COOLER NOT DATED OR LABEL, INSTRUCTED TO DO SO,
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: FORKS IMPROPERLY STORED FRONT SERVICE AREA, INSTRUCTED TO STORE IN ONE DIRECTION,
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: VENTS ABOVE COOKING EQUIPMENTS, AND INTERIOR OF COOKING FRYERS ALL NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN ALL SURFACES,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 34

What changed since the previous inspection?

Compared with Pass on March 8, 2016: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.