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Always Market

October 28, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS,ALSO EVIDENCE OF LIVE LARGE AND SMALL FLIES.MUST PROVIDE AND MAINTAIN.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACE AT SERVICE COUNTER.MUST REPAIR OR REPLACE BROKEN GLASS ON DELI DISPLAY UNIT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DEBRI FROM DELI DISPLAY UNIT & DOOR JAMS,PREP COOLER,INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS,CUTTING BOARD,MEAT SLICER,SERVICE COUNTER SHELVING UNITS,WINDOW SILLS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE LOOSE AND MISSING WALLBASES IN PREP AREA,DAMAGED AND STAINED CEILING TILES,HOLE IN WALL NEAR REAR DOOR,MISSING TRIM AT WINDOWS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS.MUST CLEAN DIRT FROM WALLS THROUGHOUT PREMISES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN PREP AREA AND LIGHT IS NEEDED IN DISH WASHING AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER FOR ALL COOLERS.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.