Always Market

November 4, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACE AT SERVICE COUNTER.MUST REPAIR OR REPLACE BROKEN GLASS ON DELI DISPLAY UNIT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN DEBRI FROM DELI DISPLAY UNIT & DOOR JAMS,PREP COOLER,INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS,CUTTING BOARD,MEAT SLICER,SERVICE COUNTER SHELVING UNITS,WINDOW SILLS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE LOOSE AND MISSING WALLBASES IN PREP AREA,DAMAGED AND STAINED CEILING TILES,HOLE IN WALL NEAR REAR DOOR,MISSING TRIM AT WINDOWS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS.MUST CLEAN DIRT FROM WALLS THROUGHOUT PREMISES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN PREP AREA .
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Inspector Comments: MUST PROVIDE A THERMOMETER FOR ALL COOLERS.
    code 40

What changed since the previous inspection?

Compared with Fail on October 28, 2015: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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