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Always Market

December 2, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN/SANITIZE ALL FOOOD CONTACT SURFACES, PREP TABLES, DISPLAY SHELVES AND INTERIOR OF ALL REFRIGERATION UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS THROUGHOUT PREMISES.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL CLUTTER IN THE FORM OF CARDBOARD BOXES AND DEBRIS AT REAR OF PREMISES. CLEAN ORGANIZE AND MAINTAIN 3-COMPARTMENT SINK AREA OF CLUTTER. REMOVE UNNECESSARY ARTICLES AT UNUSED REAR DELI AREA UNDER PREPTABLES AND SHELVES.
code 41

What changed since the previous inspection?

Compared with Pass on November 4, 2015: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.