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Alzaytouna Mart

October 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PUT LABEL,NAME OF THE PRODUCT, INGREDIENTS, COMPANY'S NAME, FOOD ALLERGEN,ADDRESS ON ALL PASTRIES PACKAGED FOR SALE.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL THE DISPLAY SHELVES WITH DUST ACCUMULATED AND MAINTAIN. DETAIL THE FOLLOWING: 3 COMPT SINK, EXPOSED AND SINK,BOTTOM SHELVE OF THE PREP TABLE FOR THE RAW MEAT, GARBAGE CAN, FAN GUARD OF THE MILK/JUICE AND DAIRY COOLER WITH DUST ACCUMULATED, INTERIOR BOTTOM SHELVE OF THE DAIRY/MILK COOLER, INTERIOR BOTTOM SHELVE OF THE QUICK MEAL FROZEN ITEMS, AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN THE FLOOR TRU-OUT BASEMENT, ALONG THE WALL BASE ALL CORNER, MEAT SERVING AREA, FRONT SERVING AREA, AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND SANITIZE THE CEILING OF THE MILK/JUICE COOLER WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN. MUST CLEAN SOLID LIGHT SHIELD ABOVE THE DISPLAY SHELVING WITH POTS,PANS AND ALUMINUM TRAYS AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNNECESSARY CLUTTER INSIDE THE WASHROOM, AND THRU-OUT BASEMENT. MUST ORGANIZE, CLEAN, DISCARD UNNECESSARY ITEMS/ARTICLES NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on October 13, 2016: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.